TEHRI IN MUSTARD OIL
Serves : 6 Persons
Prep Time : 10 Mins
Cook Time : 60 Mins
Recipe and ingredients both are in one place
Ingredients
650 gm
৳ 780
/ 1 kg1/2 cup
৳ 90
/ 500 gm2 tablespoon
৳ 49
৳ 70
2 teaspoon
৳ 95
৳ 179
3 Teaspoon
৳ 49
৳ 60
4 ps
৳ 159
/ 50 gm1/2 teaspoon
৳ 49
/ 5 pcs3 ps
৳ 59
/ 100 gm3 ps
৳ 69
/ 50 gm2 ps
৳ 19
/ 100 gm4 Tablespoon
৳ 320
/ 2 ltrTaste wise
৳ 35
/ 1 kg3 Cup
৳ 306
/ 1 kg1/2 cup
৳ 185
/ 500 ml10 ps
৳ 29
/ 250 gmInstructions
First, marinate all the ingredients with the meat and keep it for three to four hours,
Then wash the rice and soak it in water for half an hour
Now heat the mustard and soybean oil together and fry the onion brown add the merinated meat mixture and cover it by adding some water.
Once the meat is cooked, sprinkle chopped raw peppers and powdered milk and cook for a little and take it down .
Now boil water in another pan with 7 cups of water and hot spices
Cover the boiling water with rice, lemon juice, powdered milk, sugar and salt.When the rice is boiled, add chopped raw chilli and sauté for 20 minutes
Then pour the cooked meat in boiled rice and mix it well
keep it for 15 minutes in low heat and its ready to serve
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